The Full Lineup

Every loaf, baked to order

Hand-shaped, fermented 24+ hours, delivered fresh on Saturdays — delivery free for a limited time.

$10

The everyday loaf. Crackling crust, open crumb, deeply tangy. 24+ hours of slow fermentation.

$12

Roasted garlic and fresh rosemary baked into the crust. Savory, fragrant, made for dipping in good olive oil.

$15

The Caribbean signature. Sweet guava paste swirled with creamy white cheese. Pure nostalgia in every slice.